Maurice E. Stansby: search on Z-Library

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1

Stabilization of vitamin A in halibut liver oil with nordihydroguaiaretic acid (NDGA)

John A. Dassow, Maurice E. Stansby

Journal:

Journal of the American Oil Chemists' Society

Year:

1949

Language:

english

File:

PDF, 559 KB

english, 1949

2

Flavors and odors of fish oils

Maurice E. Stansby

Journal:

Journal of the American Oil Chemists' Society

Year:

1971

Language:

english

File:

PDF, 461 KB

english, 1971

3

Boussinesq modelling of tsunami and storm wave impact

McCabe, Maurice, Stansby, Peter K., Rogers, Benedict D., Cunningham, Lee S.

Journal:

Proceedings of the ICE - Engineering and Computational Mechanics

Year:

2014

Language:

english

File:

PDF, 809 KB

english, 2014

4

Semiautomatic, multiple, electrometric titration apparatus

Stansby, Maurice E., Fitzgerald, G. A.

Journal:

Industrial & Engineering Chemistry Analytical Edition

Year:

1939

Language:

english

File:

PDF, 982 KB

english, 1939

5

The Relation of Refrigerated Lockers to Conservation of Fishery Products

Harrison, Roger W., Stansby, Maurice E.

Journal:

Transactions of the American Fisheries Society

Year:

1941

Language:

english

File:

PDF, 237 KB

english, 1941

6

Significance of the Bacterial Count and Chemical Tests in Determining the Relative Freshness of Haddock

Griffiths, Francis P., Stansby, Maurice E.

Journal:

Transactions of the American Fisheries Society

Year:

1934

Language:

english

File:

PDF, 348 KB

english, 1934

7

An Electrometric Method for Detection of Relative Freshness of Haddock

Stansby, Maurice E., Lemon, James M.

Journal:

Industrial & Engineering Chemistry Analytical Edition

Year:

1933

Language:

english

File:

PDF, 580 KB

english, 1933

8

Detection and Estimation of Small Amounts of Fluorine

Kolthoff, I. M., Stansby, Maurice E.

Journal:

Industrial & Engineering Chemistry Analytical Edition

Year:

1934

Language:

english

File:

PDF, 637 KB

english, 1934

9

Quantitative Determination of Oil in Fish Flesh

Stansby, Maurice E., Lemon, James M.

Journal:

Industrial & Engineering Chemistry Analytical Edition

Year:

1937

Language:

english

File:

PDF, 446 KB

english, 1937

10

Report on Fat in Fish Meal

Stansby, Maurice E

Journal:

Journal of AOAC International

Year:

1948

File:

PDF, 477 KB

1948

11

Need for correlation of chemical and sensory rancidity tests

Maurice E. Stansby

Journal:

Journal of the American Oil Chemists' Society

Year:

1978

Language:

english

File:

PDF, 82 KB

english, 1978

12

Problems discouraging use of fish oil in American-manufactured shortening and margarine

Maurice E. Stansby

Journal:

Journal of the American Oil Chemists' Society

Year:

1973

Language:

english

File:

PDF, 854 KB

english, 1973

13

Coupled wave action and shallow-water modelling for random wave runup on a slope

McCabe, Maurice, Stansby, Peter K., Apsley, David D.

Journal:

Journal of Hydraulic Research

Year:

2011

Language:

english

File:

PDF, 377 KB

english, 2011

14

Carbon Dioxide in Handling Fresh Fish

Stansby, Maurice E., Griffiths, Francis P.

Journal:

Industrial & Engineering Chemistry

Year:

1935

Language:

english

File:

PDF, 1022 KB

english, 1935

15

Analysis of Fish

Stansby, Maurice E

Journal:

Journal of AOAC International

Year:

1935

File:

PDF, 355 KB

1935

16

Development of fish oil industry in the United States

Maurice E. Stansby

Journal:

Journal of the American Oil Chemists' Society

Year:

1978

Language:

english

File:

PDF, 799 KB

english, 1978

17

Determination of Peroxide Values for Rancidity in Fish Oils

Stansby, Maurice

Journal:

Industrial & Engineering Chemistry Analytical Edition

Year:

1941

Language:

english

File:

PDF, 686 KB

english, 1941

18

Recording Color of Opague Objects

Stansby, Maurice, Dassow, John

Journal:

Industrial & Engineering Chemistry Analytical Edition

Year:

1942

Language:

english

File:

PDF, 400 KB

english, 1942

19

Simple Electrode Support for Electrometric Titrations

Stansby, Maurice E.

Journal:

Industrial & Engineering Chemistry Analytical Edition

Year:

1938

Language:

english

File:

PDF, 114 KB

english, 1938

20

Determining Volatile Bases in Fish. Comparison of Precision of Certain Methods

Stansby, Maurice E., Harrison, Roger W., Dassow, John., Sater, Marie.

Journal:

Industrial & Engineering Chemistry Analytical Edition

Year:

1944

Language:

english

File:

PDF, 515 KB

english, 1944

21

COMPOSITION OF CERTAIN SPECIES OF FRESH-WATER FISH. II. COMPARATIVE DATA FOR 21 SPECIES OF LAKE AND RIVER FISH

CLAUDE E. THURSTON, MAURICE E. STANSBY, NEVA L. KARRICK, DAVID T. MIYAUCHI, WILLIAM C. CLEGG

Journal:

Journal of Food Science

Year:

1959

Language:

english

File:

PDF, 597 KB

english, 1959

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